2tablespoonsRice wine - Aji-Mirin – do not confuse with rice wine vinegar
1 ½tablespoonsfresh ginger - grated
3clovesgarlic - minced
1tablespoonsugar
Salt and pepper to taste
Instructions
Add the first six ingredients to a large bowl.
In a smaller bowl combine the remaining marinade ingredients and whisk together. Pour the marinade over the beef and vegetables.
Cover and refrigerate for at least 1 hour or up to 24 hours.
Once meat and vegetables have marinated, heat a large skillet over medium-high heat.
Stir-fry the mixture for about 10 minutes or until the beef is cooked through and the sauce has reduced slightly.
Notes
Mushroom Replacement: Cremini mushrooms are an ideal substitution for this species. Oyster mushrooms may be more widely available, but they will have a stronger flavor than enoki mushrooms
Diakon Replacement: Jicama, turnips or white radish can be a great replacement.
Variation tip: Mirin, dry sherry or a sweet marsala wine even dry white wine can be used in place of the Aji-Mirin.
Heat: Skillet must be preheated and hot prior to adding food.
Size: Uniform size of meat and veggies for uniform cooking