Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
2
votes
Watergate Pistachio Cookies
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cookies
Ingredients
▢
1
box yellow cake mix
▢
1 - 4
serving size pistachio pudding
▢
½
C
unsweetened shredded coconut
▢
½
C
chopped pecans
▢
2
large eggs
▢
½
C
canola oil
Instructions
Start by preheating the oven to 350 degrees and use parchment paper to line a cookie sheet.
Next, in a mixing bowl, add the box of cake mix, eggs, oil, shredded coconut, and pistachio pudding.
Beat all the ingredients together, then fold in the chopped pecans.
Reserve some chopped pecans to top each cookie.
Using a cookie scoop, add the cookie dough onto the parchment paper and bake in the oven for 10-12 minutes.
Remove from oven and allow the cookies to cool on the pan for 5 minutes before transferring to a wire cooling rack.