STEP 1: Hot WaterThe first step to a clean grill is to fill a bucket with hot water in preparation for cleaning.
STEP 2: SoapIf you are cleaning your brand new Blackstone before use, mix your hot water with soap in order to clean. If you are cleaning your Blackstone after use, do not use soap. Using soap will leave residue on your grill that will affect the taste of your food!
STEP 3: Scrub Using a towel, scrub the entire surface of your grill with your hot water (include soap if this is before use).
STEP 4: DryAfter scrubbing with your towel, use paper towels to dry the griddle. Allowing your grill to dry completely before use or storage avoids rust!
Notes
Expert Tips for How to Clean a Blackstone Griddle
Griddling Tips and Tricks: Cooking for a large group of people can be an intimidating task, but with the right tools and techniques, it doesn’t have to be! Enter the Blackstone griddle: a powerful outdoor cooking tool designed to make it easy to feed multiple people at once. From hamburgers and hot dogs to pancakes and eggs, this versatile piece of equipment is capable of cooking up just about anything you want in no time. Here are some tips to make sure your food is safe when cooking for a crowd.
Tip 1: Keep raw meats away from cooked meats and other cooked food. Cross contaminating cooked food with even the juices from raw meat can ruin a party in a hurry if someone gets ill.
Tip 2 : Keep a high-quality instant-read thermometer on hand to ensure foods are cooked to their minimum required doneness.
Tip 3: Make sure food stays out of the danger zone. Hot food must stay hot and cold food must be kept cold. Make an effort to cool any hot leftovers rapidly to prevent bacteria from growing.