STEP 1: Hard Boiled EggsCheck out this tutorial for perfect hard boiled eggs
STEP 2: Soft Boiled EggsSoft-boiled eggs require a shorter cooking time than hard-boiled eggs, typically around 4-6 minutes.To make a soft-boiled egg, bring a pot of water to a boil, gently add the eggs, and cook for the desired time. Serve immediately with toast or as a topping for salads.
STEP 3: Poached EggsPoached eggs can be a bit tricky to master, but with a little practice, you can achieve perfectly poached eggs every time. Start by bringing a pot of water to a gentle simmer, then add a splash of vinegar to help the egg whites coagulate. Crack the eggs into the water one at a time and cook for 2-3 minutes until the whites are set but the yolks are still runny. Use a slotted spoon to remove the eggs from the water and place on a paper towel to absorb any excess water.
STEP 4: Fried EggsUse a non-stick pan and heat the pan properly. The eggs should sizzle when hitting the pan. Add a small amount of oil or butter to the pan. Crack the egg directly into the pan. Cook until the whites are set, and the yolk is cooked to your liking.Season with salt and pepper and serve hot.
Notes
Expert Tips for Making Different Types of Eggs
Scrambled Eggs: This is some expert advice on making the best scrambled eggs. Scrambled eggs are a breakfast staple, and there are a few tips to make them extra fluffy and delicious.
Tip 1: Use a nonstick pan and cook the eggs over low heat, stirring constantly with a spatula.
Tip 2: Add a splash of milk or cream to make them creamier, and season with salt and pepper to taste.