STEP 1: Measure Your WaterStove: The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily double your recipe as well, just make sure your pot is big enough!Rice Cooker: For your rice cooker, the perfect ratio is 1 cup of water to 1 cup of rice.Microwave: The ratio for your microwaved rice is a bit different, for the best results use the ratio of 1-1/2 cups rice to 2-1/4 cups water.
STEP 2: Cooking Your RiceStove: Bring your water to a boil, add in salt and butter and wait for your butter to melt.Once boiling, stir in your rice. Bring your water to a simmer, stirring occasionally to make sure your rice is at the correct temperature. Keep your pot covered.Once you're sure your rice is the proper temperature, allow for it to cook. This will take about 17-25 minutes.Rice Cooker: Once you add your rice and water into your rice cooker, press the power button and do not open the lid. It is essential the lid stays closed so the steam stays inside the cooker to cook your rice.You may be wondering "how long does a rice cooker take?" Your rice will take about 20-30 minutes to cook in your rice cooker.Once ready, leave your rice in the cooker for about 5 minutes afterwards. Once you open the lid, stir and fluff your rice for the fluffy texture!Microwave: Add your rice and water into a microwave safe container. Cover the container with a dish towel or paper towel.When asking the question "how long to cook rice in the microwave?" You just have to microwave on high for about 10 minutes, and then on medium for approximately 15 more minutes.Fluff your rice with a fork once taken out of the microwave!
Notes
Expert Tips for Rice
Learn how to season your rice: Here are some expert tips for knowing how to season white rice, and how to season brown rice!
Tip 1 - White Rice: When it comes to seasoning white rice, you have plenty of options. For instance, you can add garlic powder or minced garlic, chopped onions, diced tomatoes, fresh cilantro or parsley, lemon zest or juice, cumin powder or seeds, chili flakes or powder, and more. You can also use broth instead of water to cook the rice for added flavor.
Tip 2 - Brown Rice: One of the easiest ways to season brown rice is by adding salt and pepper. This can be done at the beginning of cooking or after the rice has been cooked, depending on personal preference. Other common seasonings for brown rice include garlic, onion powder, cumin, turmeric, and paprika. These spices can be added directly to the pot while cooking or sprinkled over the rice after it has been cooked.