Add all ingredients into a mixing bowl. Use a whisk to mix all the ingredients until fully incorporated and sauce is smooth.
Use sauce right away or store in an airtight container in the fridge.
Notes
Smoked Paprika: For an extra layer of smokiness and a more complex flavor, try adding a pinch of smoked paprika to the sauce.
Hot Sauce: If you like your sauce on the spicer side, you can add extra drops of your favorite hot sauce for that extra kick.
Chilling: Let the sauce chill in the fridge for about an hour before using it. This will allow the flavors to meld together and will make the sauce even tastier.