Heat a skillet over medium-high heat and cook ground pork until it's fully cooked and reaches your desired level of doneness, which should take around 8-15 minutes.
Mix the butter into the pork until it is completely melted and absorbed.
Coat the pork completely by sprinkling flour and stirring it in.
Pour 3 cups of milk into the mixture and let it simmer for 8 minutes until it thickens. If you want to make more "gravy," you can add more milk as needed.
Season with salt and pepper as desired.
Notes
Flavorful Pork: Experiment with different flavors of sausage to add unique tastes to your gravy. You can try options like maple, sage, or spicy pork to infuse additional flavors to the dish.
Adjust the spices: While traditional gravy consists of salt and pepper, you can incorporate other herbs and spices such as thyme, paprika, or garlic powder.