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5
from 1 vote
Strawberry Jello Pie
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
people
Ingredients
▢
3
ounces
Strawberry Jell-O
-
one box
▢
1 ½
cups
Water
▢
½
cup
Sugar
▢
⅓
cup
Corn starch
▢
1
Pie Crust
-
premade, such as Pillsbury
▢
1
pound
Fresh strawberries
-
washed, stemmed and sliced
Instructions
Bake the pie crust according to the package directions in a 9 inch glass pie plate.
Heat up one cup of water in a saucepan until it boils. Add 1/2 cup of sugar and Jell-O, and keep stirring until everything dissolves.
Take another bowl and mix 1/3 cup of cornstarch with 1/2 cup of cold water until it dissolves.
Pour the cornstarch mixture into the saucepan. Bring to a boil until the mixture thickens
Incorporate the sliced strawberries into the thickened mixture and transfer the combination into the prepared pie crust.
Refrigerate for about 1 hour or until jello is completely set.
Notes
Decorate:
Add a pop of color and freshness by garnishing the top of your pie with fresh sliced strawberries or other fruits.
Graham Cracker Crumbs:
For an extra added crunch and taste, sprinkle some graham cracker crumbs over the pie before serving.
Different Crust:
If you're a fan of buttery and crumbly crusts, try using a shortbread or graham cracker crust instead of a traditional pie crust.
Whipped Cream:
This strawberry pie would taste great with a dollop of homemade whipped cream.