RefrigeratorThe best way to thaw your cool whip in order to maintain its fullness and fluffiness is by placing it in the fridge overnight to thaw.Simply place the frozen container in your refrigerator and wait about 4-5 hours, or overnight and your cool whip will be completely thawed.
MicrowavePut the whole container of cool whip in the microwave without the lid and set it for defrosting.Let it run uncovered for 30 seconds. Then, take it out and stir it. Stir and defrost cool whip again in the microwave for 30 seconds.This method will take between two and a half and three minutes.
Cold waterPlace the whole container of cool whip in a bowl full of cold water. Leave the container's lid on.Let the container float in the cold water for around 30-40 minutes, or until desired level of softness.
Notes
Expert Tips for Cool Whip
Tip 1: The fastest way to thaw cool whip is the microwave method, but the method that yields the best results in maintaining shape and texture is the refrigerator method.
Tip 2: You can refreeze cool whip multiple times as needed. Make sure you thaw it thoroughly before refreezing it again.
Tip 3: If you'd like your cool whip frosting to be thicker or stiffer, you can add real cream cheese or powdered sugar until you reach the desired consistency. Adding cream cheese will change the flavor to be tangy.