1poundBeef loin roast - pre-marinated in beef stock
2tablespoonssteak seasoning - I use Montreal steak seasoning
4tablespoonsButter
Instructions
Preheat air fryer to 400 degrees F.
Put the beef loin that has already been marinated into the basket of the air fryer. Make sure to season all sides of the loin.
To achieve the desired cooking temperature, cook the loin at 400°F for 15-20 minutes, turning it every 5 minutes. Cook until the temperature is 5 degrees below the desired level.
Heat up a skillet over medium heat and melt the butter.
After achieving the desired level of cooking, take out the loin and put it in the skillet. Proceed to sear it for 2 minutes on each side until all sides are evenly cooked.
Take out the loin and allow it to rest for 10 minutes prior to slicing and serving.
Notes
Different Seasonings: For a different flavor profile, you can try using different herbs and spices such as rosemary, thyme, or garlic powder.
Gravy in Air Fryer: You can make a gravy in your air fryer basket by adding a bit of beef broth to the bottom of the basket.
Easy Cleanup: For an easier clean up, you can use air fryer basket liners. These are perfect for avoiding the hassle of cleaning your air fryer.