First, start by adding frozen pineapple chunks, milk, salt, agave nectar and lemon juice into a blender.
Next, blend the mixture until it becomes smooth and icy.
Once you have achieved the desired consistency, transfer to a piping bag with a wide tip.
Alternatively, you can use a Zip Top bag with one corner cut off to create the perfect swirl.
Pipe the mixture into a small dessert cup or on a cookie sheet and create a beautiful swirl.
Finally, freeze for about 20 minutes before serving. Top with a maraschino cherry (optional). Enjoy!
Notes
Cool off with the best pineapple treat and use these tips to create this creamy homemade pineapple whip in a breeze. Make Dole soft serve and taste the magic to feel like you're in Disney World.
Piping Bag: Put the mixture into a piping bag with a wide tip for easy dispensing.
Zip Top Bag: Swirl your sweet treat by using a Zip Top bag with the corner cut out.
Double Recipe: Having your loved ones over? This recipe makes 2 servings, but you can double or triple up on the simple ingredients to enjoy with others.