Bring a large pot of salted water to a boil. Cook pasta according to directions to al dente and drain.
In a large skillet, heat olive oil over medium heat. Stir in the anchovy paste and let it melt into the oil – about 1 minute. Add the shallots and season with All Purpose Seasoning Blend.
Cook the onions for about 10 minutes or until soft and caramelized. Add flour and stir for 30 seconds.
Add cream and pasta water and cook until slightly thickened and heated through. Add the pasta and cheese and toss to coat.
Sprinkle with parsley and serve.
Notes
Salt: Be careful of adding too much salt as the the paste anchovies for saltiness.
Add A kick of Flavor: Add red-pepper flakes and anchovies for more intense taste.
Variation tip: Feel free to add some crumbled bacon.