Then, place your peach preserves, barbecue sauce, grated ginger and brown sugar into a blender or food processor and blend together until smooth.
Finally, allow your sauce to cool slightly. Pour your peach sauce into a jar or airtight storage container and refrigerate overnight.
Notes
Whether you're putting this sweet and savory sauce on pork chops or pulled pork, this peach sauce is sure to be a hit with its fruity twist. Serve up major flavor with this must-try sauce.
Salmon: This barbecue recipe is a great glaze to make salmon restaurant quality.
Application: When barbecuing and applying sauce, top at the very end so your meat doesn't burn on your grill.
Spices: Use ground ginger and garlic powder to save time on your prep time.