Arrange your condiment cups in a row on a baking pan or tray. The number of cups required will vary between 12 and 18, depending on the level of filling you prefer.
Combine the contents of the jello packet into a medium bowl.
After boiling one cup of water, proceed to mix it with the jello powder and stir for a few minutes.
Mix in one cup of apple pucker to the jello mixture and stir.
Fill the condiment cups halfway to three quarters full with the jello mixture.
Place the tray in the refrigerator and leave it for 2-3 hours, until the jello solidifies.
Place a sour apple candy on top of each jello shot, and then cover with the lid.
Notes
Top with Whipped Cream and Cherry: Take your jello shots to the next level by adding a dollop of whipped cream on top. Garnish with a cherry for an extra festive and indulgent touch.
Lemon Crystals: For an extra zesty twist, sprinkle some lemon crystals on top of the shots just before serving. Lemon crystals add a delightful tangy and citrusy flavor and a bit of extra excitement to each shot.
Soak Jolly Ranchers in Alcohol: For an additional boozy touch, soak your Jolly Rancher Gummies in alcohol such as vodka or apple pucker. Garnish each jello shot with these alcohol-infused candies for a surprise that enhances both the taste and presentation.