Put the andes baking chips in a medium bowl and heat them in the microwave for 30-second intervals until they are completely melted.
After achieving a smooth texture, proceed to submerge a ritz cracker into the melted chocolate.
Use a fork to cover the entire cracker in the melted chocolate.
et any excess chocolate drip off the fork.
Place the chocolate covered cracker on a sheet of parchment paper.
Repeat the coating process until all crackers are covered in chocolate.
Let the chocolate set for 20-30 minutes before serving.
Notes
Regular Andes Candy: If you can't find the Andes chips, use regular Andes candy bars and chop them into small pieces before melting.
Decorate the Tops: Get creative and have some fun decorating the tops of your thin mints with colored sprinkles for special occasions.
Crushed Chocolate Wafers: For an added texture, you can crush some chocolate wafer cookies and sprinkle them over the coated crackers before the chocolate hardens.