Place your grapes in a medium bowl and pour the champagne over them until they’re just covered.
Cover and place in the fridge for at least 12 hours.
Place half the sugar in a small bowl.
Remove the grapes from the fridge and using a slotted spoon, scoop them out, let them drain, and place them in the sugar.
Toss 10 or fewer grapes in the sugar. Get the grapes nice and coated before placing them on a plate, making sure not to pile them on top of each other.
When your sugar starts to get clumpy and doesn’t coat the grapes well, toss it and replace it with the remaining sugar.
Place in the freezer once finished coating in sugar, and let freeze for 2 hours, or until frozen through.
Remove, serve, and enjoy!
Notes
Skewers: If your grapes are a little softer, you can serve them on fruit kebab skewers with apples, pears, etc.
Different Fruits: If you like these champagne grapes, try making this recipe with different fruits, like cherries or berries.
Extra Sugar: Instead of tossing your extra champagne infused sugar, you can use it in baking and confectionery.
Sugar Substitute: For a somewhat healthier option, you'll want to use sugar-free Jello mix to add flavoring to the plain grapes.