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5
from 1 vote
Apple Snickers Salad
Prep Time
10
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Ingredients
▢
6
Granny Smith Apples
-
cored and chopped
▢
1
cup
Lemon Soda
▢
3.4
ounces
Vanilla Pudding Mix
▢
1
cup
Milk
▢
16
ounces
Cool Whip
-
can use 8 oz, if desired
▢
¼
cup
Caramel Sauce
-
as desired
▢
1 ½
cups
Snickers
-
chopped
Instructions
Chop the apples into 1" pieces and place in a bowl or container with the lemon soda to prevent browning. Set aside.
In a large bowl, beat together the vanilla pudding mix and milk for 2 minutes until well-thickened.
Gently stir or beat the cool whip into the pudding mixture.
Drain the apples from the lemon soda and place in the pudding mixture. Stir to coat the apples completely.
Drizzle on the caramel sauce, if using (reserving a Tablespoon for drizzling over the final dish).
Stir to combine.
Stir in the chopped Snickers bars.
Refrigerate for 1 hour or overnight to allow flavors to combine.
Drizzle on the remaining caramel sauce just before serving.
Notes
Drizzle:
Use your favorite sauce, salted caramel or chocolate, and drizzle over it the top.
Presentation:
Make in a trifle dish for beautiful presentation.
Toppings:
Top with more chopped apples and candy pieces for a lovely finishing touch.
Cheesecake Pudding:
Using a cheesecake flavor pudding instead of vanilla would be delicious.
Individual portions:
Scoop into smaller bowls or airtight containers to store individually.