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5
from 1 vote
Creamy Pan Seared Pork Chops
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
1
tablespoon
Olive oil
▢
4
Pork loin chops
-
about 5 ounces each
▢
¼
cup
Shallots
-
chopped
▢
2
teaspoons
Dried thyme
▢
1
teaspoon
Dried tarragon
▢
1
cup
Dry white wine or chicken broth
▢
1
tablespoon
All-purpose flour
▢
1
cup
Milk
Instructions
Heat oil in a large skillet over medium-high heat.
Season pork with salt and black pepper and add to hot pan.
Cook 2 minutes per side, until golden brown.
Remove pork from pan and set aside.
In the same pan, add shallots and cook for 2 minutes, until soft.
Add thyme and tarragon and cook 1 minute, until fragrant.
Add wine or broth and cook 1 minute.
Whisk
flour into milk and add to pan.
Return pork to pan and simmer 3 to 5 minutes, until pork is cooked through and sauce thickens
Notes
This Simple Recipe Can be Doubled
: This is a great recipe for a crowd. Increase the ingredients proportionately and split it into two dishes.
Thermometer:
Cook the pork chops and use a meat thermometer to check the internal temperature. It should be 145 degrees Fahrenheit.
Different Meat:
Try making this dish with chicken or turkey instead.
Tarragon:
You can use anise seed instead of tarragon in this recipe for bone-in chops on the stove.
Room Temperature:
Take your bone-in pork chops out of the fridge to let them to be closer to room temperature before cooking.