In a large bowl with a lid, whisk together oil, cheese, garlic, sugar, and soy sauce. Add the shrimp and stir.
Place lid on the bowl and refrigerate at least 30 minutes.
Before removing shrimp from the refrigerator, cook pasta according to directions.
Heat a large skillet over medium heat. Add the shrimp and marinade cooking until raw shrimp is pink or pre-cooked shrimp is heated, about three minutes.
Stir in pasta and gently toss; season with salt and pepper to taste.
Serve immediately garnished with parmesan cheese.
Notes
Cooking Time: Don't overcook the shrimp; they only need about 3 minutes to cook.
Flavors: To add more flavor to your shrimp pasta, add in some white wine, fresh herbs, or roasted garlic.
Vegetables: Baby spinach or peas go great with shrimp garlic pasta.