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5
from 1 vote
Strawberry Salsa
Prep Time
5
minutes
mins
Chill TIme
30
minutes
mins
Course:
Appetizers and Dips
Servings:
8
servings
Ingredients
▢
2
cups
Strawberries
-
diced
▢
½
Jalapeno
-
finely minced
▢
¼
cup
Red Onion
-
finely minced
▢
1 ½
teaspoon
Parsley
-
minced
▢
2
tablespoons
Balsamic Vinegar
▢
1
tablespoon
Brown Sugar
Instructions
Combine all ingredients in a medium bowl. Cover and refrigerate for at least 30 minutes, but up to 2 days.
Notes
Strawberry Huller:
Use a strawberry huller to easily remove the strawberry stems.
Fresh Herbs:
Add more herbs to this salsa, such as cilantro or basil.
Sea Salt:
For texture and flavor, add a sprinkling of sea salt to your salsa.
Fruits:
Add different fruits in addition to the strawberries, such as peaches or blueberries.