Cut a slit into the center of fish, making a pocket for the filling.
Fill each pocket with 1/4 of the filling.
Brush fish with melted butter.
Sprinkle paprika, salt, pepper and dill on top of fish.
Bake at 350 degrees for 12 minutes.
Fish will flake apart when done. Serve with a lemon wedge.
Notes
This Recipe Can be Doubled: This recipe can be doubled for a crowd. Simply increase the ingredients proportionately and split it into two dishes before baking.
Add Vegetables: Add your favorite veggies like onion, tomato or peppers into crab stuffing for fish.
Cornbread: Make some delicious corn bread to serve with your stuffed fish.