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Ham and Egg Cups
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
12
servings
Ingredients
▢
1
tablespoon
Butter
▢
1
Leek
-
sliced and cleaned/soaked thoroughly
▢
6
Large Eggs
▢
¼
cup
Half-and-Half
▢
1
teaspoon
Salt
▢
½
teaspoon
Pepper
▢
4
slices
Thin Deli Ham
-
chopped
▢
1
cup
Monterey Jack Cheese
-
shredded
Instructions
Preheat oven to 350 degrees F.
Spray a 12 cup muffin tin with cooking spray.
Melt the butter in a skillet over medium heat and add the leeks.
Cook leeks until lightly browned, about 4 to 5 minutes.
Cool slightly, then divide them evenly among the muffin cups.
Whisk the half-and-half, eggs, salt and pepper in a medium bowl; stir in the ham.
Fill the muffin cups two-thirds full with the egg mixture and top with the grated cheese.
Bake until set, 12-15 minutes.
Let cool for 5 minutes, then remove them from the tin.
Notes
Different Meat:
Try bacon or sausage to mix it up.
Different Veggies:
Mushrooms, spinach and broccoli are all great in this recipe.
Instant Pot:
Instead of the oven, you can make this easy recipe in the Instant Pot.
Cheese
: Add you favorite cheese, such as Swiss or cheddar.