Ham and Leek Quiche - this is an easy make-ahead breakfast recipe the whole family will love
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Ham & Leek Mini Quiche

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Servings: 12
Author: Christina Hitchcock

Ingredients

  • 1 tablespoon butter
  • 1 leek - sliced and cleaned/soaked thoroughly
  • 6 large eggs
  • 1/4 cup half-and-half
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 slices thin deli ham - chopped
  • 1 cup Monterey Jack cheese - shredded

Instructions

  • Preheat oven to 350 degrees F.
  • Spray a 12 cup muffin tin with cooking spray.
  • Melt the butter in a skillet over medium heat and add the leeks.
  • Cook leeks until lightly browned, about 4 to 5 minutes.
  • Cool slightly, then divide them evenly among the muffin cups.
  • Whisk the half-and-half, eggs, salt and pepper in a medium bowl; stir in the ham.
  • Fill the muffin cups two-thirds full with the egg mixture and top with the grated cheese.
  • Bake until set, 12-15 minutes.
  • Let cool for 5 minutes, then remove them from the tin.
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