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Sour Cream Ranch Dip
Prep Time
5
minutes
mins
Chill Time
1
hour
hr
Total Time
5
minutes
mins
Course:
Appetizers and Dips
Cuisine:
American
Servings:
12
servings
Ingredients
▢
8
ounces
Sour cream
▢
⅓
cup
Light mayonnaise
▢
2
teaspoons
Dill
▢
1
teaspoon
Basil
▢
½
teaspoon
Parsley
▢
1
teaspoon
Onion
-
minced
▢
½
teaspoon
Garlic powder
▢
½
teaspoon
Salt
▢
¼
teaspoon
Black pepper
Instructions
In a small bowl, mix all ingredients thoroughly.
Cover and chill for at least one hour.
Notes
Double This Recipe
: Simply increase the ingredients proportionately and split it into two dishes if needed.
Add Buttermilk:
If the dip is a little thick, thin it out with a little buttermilk. It complements the ranch flavor nicely.
Short Cut Tip:
Use a packet of hidden valley ranch powder salad dressing.
Toppings:
Fresh herbs like chives, fresh dill weed or parsley.
Tang:
Add a zing to this veggie dip with a tablespoon of fresh lemon juice.
Plain Yogurt:
If you don't like sour cream, Greek yogurt ranch dip is a great alternative.
Storage Tips:
Store this easy homemade ranch dip recipe in a small airtight container and refrigerate for up to a week!