Heat 1 Tbsp olive oil in a large skillet. Brown ground beef in a large skillet. Remove beef and keep warm.
Heat the additional 1 Tbsp olive oil in the same skillet. Saute the diced onion and carrots until tender, about 5-6 minutes. Return the ground beef to the skillet.
Season the beef with lemon pepper and Worcestershire sauce. Add additional salt and pepper, as needed. Cook for an additional 5-6 minutes.
Serve with rice.
Notes
Variety: Use ground chicken, turkey or pork for this recipe.Season: USe different seasonings to make a unique meal for your family.