Roughly chop the cauliflower into pieces that will fit into feed tube of your food processor; process cauliflower using the large grating/shredding blade (if you don't have a food processor, see note).
Place grated cauliflower into a microwave-safe bowl.
Stir in olive oil and cover bowl tightly with plastic wrap.
Microwave on high for 3 minutes.
In a large skillet, melt butter over medium heat.
Add garlic and stir until fragrant (about 30 seconds).
Stir in cooked cauliflower and saute for about 2 minutes.
Remove from heat and add parmesan cheese; stir to combine.
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If you don't have a food processor, you can grate the cauliflower using the large grate option on a box grater.
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Helpful Tips for All Recipes
When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
I always use unsalted butter in my recipes.
I always use a meat thermometor to test for doneness when cooking meat.
When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.