Chocolate Chip Cheese Ball
Servings: 24 servings
In a medium bowl, beat together cream cheese and butter until smooth.
Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips.
Cover, and chill in the refrigerator for 2 hours.
Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill for another hour.
Roll the cheese ball in finely chopped pecans before serving.
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