Peel bananas and slice in half cross wise, then slice each section in half length-wise.
Melt chocolate according to the package directions.
Dip each banana piece in the chocolate, making sure to completely cover the banana.
Place two mini chocolate chips on each ghost where the eyes would be.
Refrigerate for 10 minutes to set the chocolate.
Notes
Alternative Chocolate: Use chocolate candy melts, chocolate chips or almond bark for this recipe.
Short cut tip: Instead of chocolate chip eyes try gel icing for making the eyes.
Variation tip: Feel free to freeze the bananas before dipping into chocolate to make them easier to handle and dip.
Alternate ingredient: Do not like bananas, make these treats our of strawberries. cut off the top so they can sit stable and then follow the directions for mini ghosts.
Dietary consideration tip: Sugar Free chocolate such as these can be used.