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Lentils and Pasta
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
servings
Ingredients
▢
21.5
ounces
Lentil Soup
-
2 cans
▢
14.5
ounces
Diced Tomatoes
-
1 can
▢
15
ounces
Tomato Sauce
▢
1
Small Onion
-
diced
▢
2
cloves
Garlic
-
minced
▢
2
tablespoons
Olive Oil
▢
1
pound
Spaghetti
-
Cooked
▢
Parmesan Cheese
-
Grated
Instructions
In a large skillet with deep sides, sauté onions in olive oil over medium heat until translucent (about 5 minutes).
Add garlic and sauté for 1 minute more.
Add lentil soup, diced, tomatoes and tomato sauce and simmer for 20 minutes.
Serve over pasta and top with grated parmesan cheese.
Notes
Vegetables:
Add more vegetables to this pasta dish, such as spinach, mushrooms, and asparagus.
Broth:
Use different broths in this recipe, like chicken broth or vegetable broth.