Meanwhile, In a large skillet, cook bacon until crisp.
Remove bacon and drain on paper towels. Crumble and set aside.
Reserve 1 tablespoon of bacon drippings in skillet.
Saute onion in bacon drippings over medium-high heat for 3 minutes or until tender.
Stir in brown sugar, House Seasoning Blend and cooked carrots.
Cook for 5 minutes or until carrots are glazed and heated through.
Serve with crumbled bacon on top.
Notes
Add Heat: Smoked Paprika, red pepper flake as well as salt and pepper can be added to this gluten-free side. Liquid Smoke or soy sauce can add a nice umami flavor as well.
Short cut tip: No need for a vegetable peeler use pre cut carrots or baby carrots for this recipe or use a mandolin to make quick work of the slicing. rainbow carrots are great too.
Variation tip: Smoked Pork Bacon, Maple Glazed Bacon or any flavor that you enjoy can be used for this Brown Sugar Bacon Carrots recipe.
Butter: It makes everything better, try adding a little to the bacon grease when you are making the glaze.
Roast: Bring out the natural sweetness of the carrots by roasting the carrots on a parchment lined large baking sheet until fork tender.