Chocolate Pecan Brittle - this easy candy recipe is a salty and sweet treat
3.67 from 3 votes

Chocolate and Pecan Brittle

Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Dessert
Author: Christina Hitchcock


  • 2 sleeves of saltine crackers
  • 1 cup brown sugar
  • 1/2 cup butter
  • 12 oz chocolate chips
  • 1 cup pecans - chopped


  • Preheat the oven to 350 degrees.
  • Grease a large rimmed baking sheet.
  • Place crackers in a single layer, covering the entire baking sheet.
  • Boil butter and sugar for one minute; pour over crackers.
  • Bake for 8-10 minutes.
  • Remove from over and quickly place chocolate chips on top in a single layer.
  • As chocolate chips melt, spread into an even coating.
  • Refrigerate until hard (at least 30 minutes) and break into pieces.
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