Cranberry Pecan Muffins - this easy recipe is perfect for breakfast or a quick snack
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Cranberry Pecan Muffins

Course: Dessert
Servings: 12
Author: Gina Lincicum


  • 2 cups flour
  • 2/3 cup brown sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 egg
  • 1/2 cup melted butter
  • 1 cup milk
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans


  • Preheat oven to 350 degrees and prepare a 12-cup muffin tin with liners.
  • Combine flour, brown sugar, baking powder, salt and spices in a mixing bowl.
  • In another bowl, combine egg, butter and milk. Add to dry ingredients, mixing just until moistened.
  • Fold in cranberries and pecans.
  • Fill muffin cups 3/4 full, and bake for 35-30 minutes or until golden brown. Remove to cool on wire rack.
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