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Drunken Apple Pork Chops
Prep Time
5
minutes
mins
Cook Time
21
minutes
mins
Total Time
26
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
5
servings
Ingredients
▢
5-6
thin cut boneless pork chops
▢
1
teaspoon
House seasoning blend
▢
1
tablespoon
olive oil
▢
1
onion
-
sliced
▢
1
Jonagold apple
-
peeled, cored and sliced
▢
1
Granny Smith apple
-
peeled, cored and sliced
▢
2
cloves
of garlic
-
sliced thin
▢
2
tablespoons
flour
▢
1 12
oz
bottle of Angry Orchard Hard Cider
▢
⅛
cup
brown sugar
▢
2
teaspoons
dried thyme
▢
1
bay leaf
Instructions
Season both sides of the pork chops with House Seasoning Blend
Add olive oil to a large skillet and heat over medium high heat until pan is hot and oil is shimmering.
Add pork chops to pan and sear for about 3 minutes on each side or until browned (they don’t have be cooked through since they will simmer longer).
Remove chops from the skillet.
Add onions, apples and garlic to pan and saute until softened and translucent.
Add flour to skillet and stir for 1 minute.
Stir in Angry Orchard Hard Cider, brown sugar, thyme and bay leaf.
Add pork chops back into the skillet; simmer uncovered for 10 minutes or until pork chops are fully cooked, flipping once.
Sauce will thicken as the chops simmer.