Pierogi Lasagna - This recipe has layers of pasta, potatoes, cheese and onion and is perfect for a crowd
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Pierogi Lasagna

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Main Dish
Servings: 10
Author: Christina Hitchcock


  • 1 box lasagna noodles
  • 2 oz packages Idaho Instant Potatoes - 3.74, 8 servings
  • 1 cup butter
  • 1 large onion - sliced
  • 12-16 slices white American cheese slices


  • Prepare lasagna noodles according to package directions; drain and lay out on parchment paper until ready to use.
  • Prepare instant potatoes according to package directions.
  • Add the butter and onions to a sauce pan and melt over medium heat.
  • Place 1/4 cup of the butter mixture in the bottom of a 13x9 baking dish.
  • Add a single layer of noodles (about 1/3 of the package).
  • Top with 1/3 of the prepared potatoes and spread to cover noodles.
  • Drizzle with 1/4 cup of the butter mixture.
  • Top with a single layer of cheese slices (about 6-8 slices).
  • Add two more layers of noodles, potatoes and butter.
  • Top with a final layer of cheese.
  • Bake in a 350 degree oven for 25-30 minutes or until cooked through and bubbly.
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