Apple Pie Dip
Combine the apples, lemon juice, brown sugar, cinnamon and nutmeg together in a microwave-safe bowl; stir to combine.
Microwave on high for 5 minutes or until mixture is bubbling and juice comes out of the apples.
Remove from microwave, stir in the cornstarch slurry.
Microwave on high for 2 more minutes until the sauce thickens.
Can be served warm or cold.
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