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Grilled Balsamic Chicken with Strawberry Salsa
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
Balsamic Marinade
▢
¼
cup
balsamic vinegar
▢
2
tablespoons
dijon mustard
▢
2
tablespoons
lemon juice
▢
2
tablespoons
olive oil
▢
1
teaspoon
garlic
-
grated or finely minced
▢
salt and pepper to taste
▢
4
chicken breast
-
skinless chicken breast halves
Strawberry Salsa
▢
2
cups
strawberries
-
diced
▢
½
jalapeno
-
finely minced
▢
¼
cup
red onion
-
finely minced
▢
1 ½
teaspoon
parsley
-
minced
▢
2
tablespoons
balsamic vinegar
▢
1
tablespoon
brown sugar
Instructions
Preheat grill to medium high.
Mix together all of the marinade ingredients.
Place chicken in the marinade and let sit for at least 15 minutes.
Meanwhile, stir together all of the salsa ingredients and set aside.
Grill marinated chicken for 5-7 minutes on each side, or until internal temperature reaches 165 degrees.
Remove chicken from the grill and serve with Strawberry salsa on top.
Notes
Expert Tips for Making the Best Balsamic Grilled Chicken with Strawberry Salsa
Meat Thermometer
: Invest in a good meat thermometer. Chicken can go from moist and delectable to dry and rubbery quick.
Make Extra Salsa:
This salsa is so amazing on so many things so make extra.
Theme Night
: Along with the Chicken try making my
Black Bean and Corn Salad
or my
Mexican Corn Salad
along with my
Easy Sangria Recipes