Slow Cooker Taco Chili - these easy crock pot recipe is perfect for chilly days
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Slow Cooker Taco Chili

Servings: 6 servings
Author: Susanne Eagan


  • 1 lb Ground beef or ground turkey
  • 1 15 oz can Black beans - with liquid
  • 1 15 oz can Kidney beans - with liquid
  • 1 15 oz can Whole kernel corn - with liquid
  • 2 Tablespoons Taco Seasoning
  • 2 cups Water
  • Tortilla strips, shredded cheddar cheese and green onions as toppings


  • Brown beef or turkey until no longer pink drain fat and transfer to the bowl of your slow cooker
  • Add remaining ingredients to slow cooker and stir to combine
  • Cook on low for six hours or high for four hours
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