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+
servings
US Customary
Metric
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4.52
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27
votes
Slow Cooker Chicken Marsala
Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
10
minutes
mins
Total Time
5
hours
hrs
15
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
4
boneless skinless chicken breasts
▢
Salt and pepper
▢
2
teaspoons
minced garlic
▢
1
cup
sliced mushrooms
▢
¾
cup
Marsala wine
▢
¾
cup
cooking sherry
-
you can use additional Marsala wine if you don't have sherry
▢
2
tablespoons
butter
▢
1
teaspoon
dried oregano
▢
2
tablespoons
flour
US Customary
-
Metric
Instructions
Spray the crock of your slow cooker with non-stick cooking spray.
Season both sides of the chicken with salt and pepper; place chicken in an even layer in the slow cooker.
Top chicken with garlic and mushrooms.
Pour Marsala and sherry into the crock.
Cover and cook for 5 hours on low.
When ready to serve, melt butter in a medium sauce pan.
Add oregano to melted butter and stir for 30 seconds.
Whisk in flour to form a roux, about 30 seconds.
Remove chicken from slow cooker and transfer liquid to the saucepan with the roux.
Whisk until thickened slightly, about 1-2 minutes.
Add additional salt and pepper if needed.
Serve sauce over chicken and mushrooms.