Slow Cooker Chicken Marsala - This is one of my favorite easy crock pot recipes
3.29 from 21 votes

Slow Cooker Chicken Marsala

Prep Time5 mins
Cook Time5 hrs 10 mins
Total Time5 hrs 15 mins
Course: Main Dish
Cuisine: American
Keyword: chicken, crock pot, marsala, slow cooker
Servings: 4
Calories: 310kcal
Author: Christina Hitchcock


  • 4 boneless skinless chicken breasts
  • Salt and pepper
  • 2 teaspoons minced garlic
  • 1 cup sliced mushrooms
  • 3/4 cup Marsala wine
  • 3/4 cup cooking sherry - you can use additional Marsala wine if you don't have sherry
  • 2 tablespoons butter
  • 1 teaspoon dried oregano
  • 2 tablespoons flour


  • Spray the crock of your slow cooker with non-stick cooking spray.
  • Season both sides of the chicken with salt and pepper; place chicken in an even layer in the slow cooker.
  • Top chicken with garlic and mushrooms.
  • Pour Marsala and sherry into the crock.
  • Cover and cook for 5 hours on low.
  • When ready to serve, melt butter in a medium sauce pan.
  • Add oregano to melted butter and stir for 30 seconds.
  • Whisk in flour to form a roux, about 30 seconds.
  • Remove chicken from slow cooker and transfer liquid to the saucepan with the roux.
  • Whisk until thickened slightly, about 1-2 minutes.
  • Add additional salt and pepper if needed.
  • Serve sauce over chicken and mushrooms.
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