Sausage and Egg Taquitos - this easy make ahead breakfast recipe is great on the go
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Sausage and Egg Breakfast Taquitos

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: Mexican
Keyword: egg, sausage
Servings: 10 servings
Calories: 112kcal
Author: Susanne Eagan


  • (1) 12 ounce package sausage links - pork or turkey
  • large eggs
  • 1 tbsp Milk - just splash
  • 1 1/2  cups shredded Cheddar cheese
  • (10)  6 inch white corn tortillas or flour tortillas
  • 1 pinch Salt and Pepper to taste


  • Spray a sheet pan lightly with nonstick cooking spray and preheat oven to 425
  • Prepare sausage according to package directions and set aside
  • In a bowl crack 6 eggs, pour in a splash of milk and whisk together until well combined
  • Transfer to skillet and season with salt and pepper, scramble eggs cooked completely.
  • Place tortillas in microwave for ten seconds to warm them
  • Remove tortillas from microwave, and then stack on eggs, sausages and cheese. 
  • Roll tortillas and place seam down on sheet pan
  • Bake at 425º for 10 - 15 minutes
  • If you want to freeze the taquitos allow them to cool completely and then place in a zip top freezer bag.
  • To reheat just pop them in the microwave for a few seconds.
  • These will also keep in an air tight container in the refrigerator for up to seven days.
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