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Whole Wheat Chocolate Chip Bars
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Ingredients
▢
1 ½
cups
old fashioned oats
▢
3
cups
wheat flour
▢
1
tsp
baking soda
▢
½
tsp
salt
▢
1
cup
brown sugar
▢
½
cup
butter
-
softened
▢
½
cup
Greek yogurt
▢
2
large eggs
▢
1
Tbsp
vanilla extract
▢
1
cup
semisweet chocolate chips
Instructions
Preheat oven to 350 degrees. Line a 9x13 baking pan with foil and spray with nonstick cooking spray.
In a large bowl, combine dry ingredients: oats, flour, baking soda and salt.
In another bowl, beat sugar and butter until creamy. Beat in yogurt, eggs and vanilla until smooth.
Add flour mixture to wet ingredients, gently stirring until a dough forms. Fold in chocolate chips.
Press dough evenly into prepared pan. Bake for 25-30 minutes or until bars begin to turn golden around the edges.
Cool completely in pan, then lift out with foil. Slice into squares.