Bacon & Egg Breakfast Puffs
can grand sized refrigerated biscuits
8 count, I used Pillsbury Grands
House seasoning blend
Preheat oven to 350 degrees.
Partially cook bacon until it starts to crisp but is still pliable.
Spray a large muffin tin (I used
) with non stick cooking spray.
Flatten biscuits to about 1/4 thick and place them in the muffin tin so that they form a cup shape.
Place two slices of bacon in each cup, forming an X.
Place one egg in each cup and top with a sprinkling of House Seasoning Blend.
Bake for 13-15 minutes or until biscuits are golden and eggs are set.
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Helpful Tips for All Recipes
When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
I always use unsalted butter in my recipes.
I always use a meat thermometor to test for doneness when cooking meat.
When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.