Bacon and Egg Breakfast Puffs - These easy puffs are one of my family's favorite easy breakfast recipes
5 from 2 votes

Bacon & Egg Breakfast Puffs

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Servings: 8
Author: Christina Hitchcock


  • 1 can grand sized refrigerated biscuits - 8 count, I used Pillsbury Grands
  • 16 slices bacon
  • 8 eggs
  • House seasoning blend


  • Preheat oven to 350 degrees.
  • Partially cook bacon until it starts to crisp but is still pliable.
  • Spray a large muffin tin (I used this one) with non stick cooking spray.
  • Flatten biscuits to about 1/4 thick and place them in the muffin tin so that they form a cup shape.
  • Place two slices of bacon in each cup, forming an X.
  • Place one egg in each cup and top with a sprinkling of House Seasoning Blend.
  • Bake for 13-15 minutes or until biscuits are golden and eggs are set.
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