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Bacon & Egg Breakfast Puffs
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
servings
Ingredients
▢
1
can grand sized refrigerated biscuits
-
8 count, I used Pillsbury Grands
▢
16
slices
bacon
▢
8
eggs
▢
House seasoning blend
Instructions
Preheat oven to 350 degrees.
Partially cook bacon until it starts to crisp but is still pliable.
Spray a large muffin tin (I used
this one
) with non stick cooking spray.
Flatten biscuits to about 1/4 thick and place them in the muffin tin so that they form a cup shape.
Place two slices of bacon in each cup, forming an X.
Place one egg in each cup and top with a sprinkling of House Seasoning Blend.
Bake for 13-15 minutes or until biscuits are golden and eggs are set.