Roasted Red Pepper Hummus - this easy dip makes a great appetizer or snack
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Roasted Red Pepper Hummus

Author: Renz


  • 2 scallion chopped - green onions
  • 1 clove garlic
  • Half a 14oz jar of roasted red peppers - drained
  • 1 can chickpeas 15oz - drained, garbanzo
  • 1/4 cup sesame paste
  • 2 teaspoons olive oil
  • 2 tablespoons lemon juice
  • 1/2 tsp peanut butter
  • Salt - pepper and cayenne pepper to taste


  • Add garlic and scallion into blender, blend for 5 seconds
  • Add chickpeas, tahini, lemon juice, olive oil, peanut butter and blend until combined
  • Add roasted red peppers and blend to desired consistency (I like to have little chunks)
  • Add salt, pepper and cayenne to taste
  • Place in serving bowl or place in the fridge
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