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Roasted Red Pepper Hummus
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizers and Dips
Cuisine:
American
Servings:
6
servings
Ingredients
▢
2
scallion chopped
-
green onions
▢
1
clove
garlic
▢
Half a 14oz jar of roasted red peppers
-
drained
▢
1
can chickpeas 15oz
-
drained, garbanzo
▢
¼
cup
sesame paste
▢
2
teaspoons
olive oil
▢
2
tablespoons
lemon juice
▢
½
tsp
peanut butter
▢
Salt
-
pepper and cayenne pepper to taste
Instructions
Add garlic and scallion into blender, blend for 5 seconds
Add chickpeas, tahini, lemon juice, olive oil, peanut butter and blend until combined
Add roasted red peppers and blend to desired consistency (I like to have little chunks)
Add salt, pepper and cayenne to taste
Place in serving bowl or place in the fridge