Roasted Peaches with Ice Cream - this easy dessert recipe is fresh and cool
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Roasted White Peaches and Ice Cream

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Servings: 4
Author: Christina Hitchcock


  • 1 cup sugar - divided
  • 1 lemon - zested
  • 4 ripe but firm white peaches - halved, pitted
  • Nonstick cooking spray
  • 1/3 cup honey
  • 1 1/2 tsp . baking soda
  • 4 cups Breyers® Natural Vanilla Ice Cream


  • Preheat oven to 425°F.
  • In a small bowl, whisk 3 tbs. sugar and lemon zest for about 1 minute, or until sugar is fragrant and moist.
  • Arrange peaches, cut side up, in a 13x9-inch baking dish.
  • Pour 2/3 cup water into dish.
  • Sprinkle lemon sugar mixture over peaches and roast for 25 to 30 minutes, or until peaches are slightly softened and have released their juices.
  • Meanwhile, lightly spray a small baking sheet with nonstick spray.
  • In a medium heavy saucepan over high heat, bring remaining sugar, honey, and 2 tbs. water to a boil, stirring constantly.
  • Reduce heat to medium-high and cook, without stirring, for about 5 minutes, or until a candy thermometer reaches 305°F.
  • Remove from heat and whisk in baking soda just until blended and mixture begins to bubble.
  • Gently pour hot mixture onto prepared baking sheet and cool.
  • Break honeycomb into small pieces and reserve in an airtight container.
  • Spoon 1/2 cup Breyers® Natural Vanilla Ice Cream into each of 8 bowls.
  • Top with warm roasted peaches and warm juices.
  • Sprinkle with honeycomb pieces and serve immediately.
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