Honey Cornbread Chicken
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Heat oven to 350 degrees
If cornbread mix has large chunks crush them down.
Rub seasoning onto chicken evenly (use more seasoning if needed)
Grease a dish to bake chicken
Melt butter with honey and brush chicken with about half of the honey/butter
Take cornbread and coat chicken
Add chicken to baking dish and drizzle remaining butter mixture over chicken
Bake for 50 - 60 minutes (or until chicken gets to 165 degrees and a nice golden brown)
Take out of oven and leave to cool for 5 minutes
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- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.