Preheat oven to 350F.
Spread pecans single layer on baking sheet and bake 5 minutes. Remove from oven, stir, and bake 3 minutes, or until lightly browned and aromatic. Remove from oven and let cool slightly.
Mix popcorn, pecans, pistachios, dried fruit and cinnamon in large mixing bowl.
Microwave peanut butter in heat-safe measuring cup on MEDIUM 30 seconds, or until thinned.
Pour peanut butter over popcorn and stir.