Peanut Butter Drizzled Popcorn

Prep Time10 mins
Cook Time9 mins
Total Time19 mins
Course: Snack
Servings: 4
Author: Christina Hitchcock


  • 2 tablespoons pecans - chopped
  • 6 cups air-popped popcorn
  • 2 tablespoons Setton Farms pistachios - chopped
  • 1/4 cup dried cherries
  • 1/2 teaspoon cinnamon
  • 1/4 cup natural peanut butter


  • Preheat oven to 350F.
  • Spread pecans single layer on baking sheet and bake 5 minutes. Remove from oven, stir, and bake 3 minutes, or until lightly browned and aromatic. Remove from oven and let cool slightly.
  • Mix popcorn, pecans, pistachios, dried fruit and cinnamon in large mixing bowl.
  • Microwave peanut butter in heat-safe measuring cup on MEDIUM 30 seconds, or until thinned.
  • Pour peanut butter over popcorn and stir.