Italian Hoagie Dip
In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.
In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.
Pour the mayonnaise mixture over the meat mixture and stir to combine.
Serve with sliced baguette or crackers.
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- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.