Italian Hoagie Dip
Prep Time20 mins
Total Time20 mins
Servings: 8
Calories: 344kcal
Ingredients
- 1/4 pound sliced pepperoni - chopped into small pieces
- 1/4 pound deli turkey breast - chopped into small pieces
- 1/4 pound deli Genoa salami - chopped into small pieces
- 1/4 pound deli ham - chopped into small pieces
- 1/4 pound deli provolone cheese - chopped into small pieces
- 1 onion - finely diced
- 1/2 head iceberg lettuce - shredded and chopped
- 1/2 cup hot banana peppers - finely chopped (optional)
- 1 tomato - seeded and chopped
- 1/2 cup mayonnaise
- 1 teaspoon olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1/2 teaspoon crushed red pepper flakes - optional
Instructions
- In a large bowl, combine the deli meats and cheese, onion, lettuce, tomato and banana peppers.
- In a small bowl, whisk together the mayo, olive oil. oregano, basil and pepper flakes.
- Pour the mayonnaise mixture over the meat mixture and stir to combine.
- Serve with sliced baguette or crackers.
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