Heat the oil in a sauce pan. Add ginger to the oil and saute for 2 minutes or until fragrant.
Add sherry, vinegar, sesame oil, honey, soy sauce and chili garlic sauce to the pan and whisk until combined.
Simmer for 5 minutes, or until desired consistency.
Grill wings according to package directions.
Remove 1/2 cup of the sauce from the pan and use for basting.
During the last 5 minutes of grilling, baste wings with sauce, turning frequently.
Remove from the grill and toss the wings in the remaining sauce.