Easy Baked Chimichangas
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 8 servings
Calories: 265
Ingredients
- 4 cups cooked pork - I used the leftover pork from the Dr. Pepper BBQ Pork
- 1 1/2 cups jarred tomatillo salsa
- 8 flour tortillas
- Cooking spray or canola oil
- Sour cream - optional for serving
- Hot sauce - optional for serving
- Queso fresco - optional for serving
Instructions
- Combine the pork and salsa thoroughly. Measure out a 1/2 cup of meat per tortillas. Wrap up the tortillas burrito style, folding in the sides first, tuck in the bottom, and roll it up.
- Spray lightly with cooking spray or brush with canola oil.
- Bake at 400 degrees F for 10-15 minutes until browned and crispy on the outside.
- Serve with rice, beans, and sour cream, hot sauce, and queso fresco.
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Helpful Tips for All Recipes
- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.