Baked Chimichangas-this easy Mexican recipe will have your family begging for more
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Easy Baked Chimichangas

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Main Dish
Cuisine: Mexican
Keyword: chimichanga, mexican, pork
Servings: 8 servings
Calories: 265kcal
Author: Christina Hitchcock


  • 4 cups cooked pork - I used the leftover pork from the Dr. Pepper BBQ Pork
  • 1 1/2 cups jarred tomatillo salsa
  • 8 flour tortillas
  • Cooking spray or canola oil
  • Sour cream - optional for serving
  • Hot sauce - optional for serving
  • Queso fresco - optional for serving


  • Combine the pork and salsa thoroughly. Measure out a 1/2 cup of meat per tortillas. Wrap up the tortillas burrito style, folding in the sides first, tuck in the bottom, and roll it up.
  • Spray lightly with cooking spray or brush with canola oil.
  • Bake at 400 degrees F for 10-15 minutes until browned and crispy on the outside.
  • Serve with rice, beans, and sour cream, hot sauce, and queso fresco.
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