Asian Burgers with Chili Sauce
Combine all ingredients in a large bowl; mix with hands until thoroughly combined.
Form into 4 patties.
Grill until desired doneness.
Place each burger on bottom half of roll.
Top burger with a generous helping of Asian Slaw.
Spread Thai Chili Sauce on inside of top bun.
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- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.