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Easy Breakfast Cookies
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
18
cookies
Ingredients
▢
2
cups
wheat flakes
-
crushed, such as Total or Wheaties
▢
½
cup
whole wheat flour
▢
¼
cup
wheat germ
▢
¼
ground flax seed
▢
½
cup
brown sugar
▢
½
tsp
salt
▢
½
tsp
baking soda
▢
2
tsp
cinnamon
▢
¾
cup
plain yogurt
▢
¼
cup
apple sauce
▢
2
tsp
vanilla
▢
1
egg
Instructions
Preheat oven to 375 degrees F.
In a large bowl, combine crushed cereal, flour, wheat germ, flax seed, brown sugar, salt, baking soda and cinnamon; stir to combine.
In a separate bowl, combine yogurt, applesauce, vanilla and the egg; stir to combine.
Mix the wet ingredients into the dry ingredients and stir until just combined; allow batter to sit for 2-3 minutes.
Drop by spoonfuls on a cookie sheet.
Bake for 10 minutes or until set.
Recommended serving size is 2 cookies.