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5
from 1 vote
Garlic Parmesan Potato Wedges
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Ingredients
▢
4
large Russet potatoes
-
scrubbed
▢
1
tablespoon
olive oil
▢
2
tablespoons
House Seasoning Blend
▢
2
tablespoons
butter
▢
4
cloves
garlic
-
minced
▢
¼
cup
parmesan cheese
-
grated
▢
2
tablespoons
parsley
-
chopped
Instructions
Scrub potatoes and slice into wedges.
Put potato wedges into a large bowl and drizzle olive oil over top.
Add House Seasoning blend to bowl and toss to coat, ensuring all potatoes have an even coating.
Place potatoes on a rimmed baking sheet, skin side down.
Bake at 375 degrees for 25 minutes or until fork tender.
Meanwhile, in a small saucepan, melt butter and add minced garlic.
Cook garlic in melted butter for 30 seconds. Remove from heat.
As soon as potatoes come out of the oven brush them with the garlic butter and toss with parmesan cheese.
Top with parsley and serve.